STRENGTH IS PREVENTION
strength is our expertise in the field of prevention of food poisoning
and foodborne illness.
Listeria, E. coli, ... names to give you cold sweats. Have you
ever just thought about what could happen if you had your institution
make the headlines because of customers leaving you became seriously
ill or worse, died?
do not want to be displayed in the list of convicted of offenses
under the regulations institutions.
Manger Québec MC* works
with you to prevent these things happen to you.
the risk of foodborne infection in your facility.
Strengthen the confidence that you grant your customers.
Put in place a system of quality control.
We can help you.
Manger Québec group
is a consulting firm specializing in food services as
restaurants, food and we are equally at home in large chains
of stores selling details, the institution and hôteliers.Nous
services are ready to intervene in all situations.
A complaint, an incident of food poisoning?
Manger Québec group offers
a variety of services to support you in this type of problem.
Quickly and efficiently.
the confidence that you grant your customers.
in place a system of quality control.
services and support
unparalleled expertise in the food service industry, we listen
carefully to your needs and provide solutions that protect your
customers, your employees and develop your brand.
sets us apart is our expertise and knowledge of the laws and
regulations of Quebecers inspection system. We will be your
support this matter. We will help you resolve conflicts in maintaining
good cooperation with official bodies.
Our SERVICES are available to managers and employees of food
establishments (restaurants, coffee sales details or wholesale
food, hotels, restaurants and institutions, HRI)
from the expertise of our inspectors and their expertise in
the laws and regulations enforced by the government.
from the expertise of our consultants and our microbiologists
experts regulations for food safety in Quebec. Improve the skills
of your employees by providing them with training in hygiene
and food safety by accredited trainers MAPAQ, and the national
program for training in food safety.
Manger Québec group offers a service of advice, guidance
and operational assistance by microbiologists, inspectors and
experts in food safety consultants. We are experts in food safety.
-Assessment and risk management.
-Services and HACCP audits.
-Coaching and training of employees and managers in business.
-We tailor training to suit your business and your needs,
your system, even in the particular circumstances of your
kitchen. Our courses are approved by the official authorities.
You want to open or buy a restaurant, cafe, bakery or operate
a food establishment, we can help you comply with laws and
regulations, permits the operations, employee training, plans,
the status and equipment. You can count on our experts.
IN HEALTH AND FOOD SAFETY
OF FOOD: AN IMPORTANT RESPONSIBILITY
Improve the skills of your employees in their bidders training
on hygiene and food safety by accredited trainers MAPAQ, and
the national program for training in food safety.
ensure safe food preparation and preserving the health of consumers.
Trainers Bien manger Québec group are accredited
by the Ministry of Agriculture, Fisheries and Food (MAPAQ) to
offer training to managers and employees of food establishments.
who successfully complete this course will receive a certificate
or a certificate by MAPAQ. We also offer service training and
coaching by trainers recognized and accredited by the National
Training Program in Food Safety (NATCP).
VISION: ONE DAY ALL FOOD HANDLERS HAVE TRAINING IN FOOD SAFETY.
offrons les formations suivantes
offer the following training courses health and safety? Food
is for food handlers.
in health and safety? Food is for food establishment managers.
Session 3:30 hygiene and food safety for care in the home.
of national training program in food safety,
very competitive price for groups. Sign up in 2 ways: via e-mail
or by phone at 514-943-7843