Your partner in food safety

 

 

 

 

FRANCAIS

OUR STRENGTH IS PREVENTION

 

 

Our strength is our expertise in the field of prevention of food poisoning and foodborne illness.

Salmonella, Listeria, E. coli, ... names to give you cold sweats. Have you ever just thought about what could happen if you had your institution make the headlines because of customers leaving you became seriously ill or worse, died?

You do not want to be displayed in the list of convicted of offenses under the regulations institutions.

Bien Manger Québec MC* works with you to prevent these things happen to you.

 

 

Reduce the risk of foodborne infection in your facility.

Strengthen the confidence that you grant your customers.

Put in place a system of quality control.

 

 

 

 

 

 

 

 

 

We can help you.


Bien Manger Québec group is a consulting firm specializing in food services as restaurants, food and we are equally at home in large chains of stores selling details, the institution and hôteliers.Nous services are ready to intervene in all situations.
A complaint, an incident of food poisoning?

Bien Manger Québec group offers a variety of services to support you in this type of problem. Quickly and efficiently.

 

 

 

 

Strengthen the confidence that you grant your customers.

 

Put in place a system of quality control.

 

 

 

 

 

 

Consulting services and support

 

With unparalleled expertise in the food service industry, we listen carefully to your needs and provide solutions that protect your customers, your employees and develop your brand.

What sets us apart is our expertise and knowledge of the laws and regulations of Quebecers inspection system. We will be your support this matter. We will help you resolve conflicts in maintaining good cooperation with official bodies.


Our SERVICES are available to managers and employees of food establishments (restaurants, coffee sales details or wholesale food, hotels, restaurants and institutions, HRI)

Benefit from the expertise of our inspectors and their expertise in the laws and regulations enforced by the government.

Benefit from the expertise of our consultants and our microbiologists experts regulations for food safety in Quebec. Improve the skills of your employees by providing them with training in hygiene and food safety by accredited trainers MAPAQ, and the national program for training in food safety.

 
LBien Manger Québec group offers a service of advice, guidance and operational assistance by microbiologists, inspectors and experts in food safety consultants. We are experts in food safety.

 

We offer:


-Assessment and risk management.
-Services and HACCP audits.
-Coaching and training of employees and managers in business.
-We tailor training to suit your business and your needs, your system, even in the particular circumstances of your kitchen. Our courses are approved by the official authorities.

 

Starting food business.

You want to open or buy a restaurant, cafe, bakery or operate a food establishment, we can help you comply with laws and regulations, permits the operations, employee training, plans, the status and equipment. You can count on our experts.

 

 

TRAINING IN HEALTH AND FOOD SAFETY

 

HANDLING OF FOOD: AN IMPORTANT RESPONSIBILITY


Improve the skills of your employees in their bidders training on hygiene and food safety by accredited trainers MAPAQ, and the national program for training in food safety.

To ensure safe food preparation and preserving the health of consumers. Trainers Bien manger Québec group are accredited by the Ministry of Agriculture, Fisheries and Food (MAPAQ) to offer training to managers and employees of food establishments.

Participants who successfully complete this course will receive a certificate or a certificate by MAPAQ. We also offer service training and coaching by trainers recognized and accredited by the National Training Program in Food Safety (NATCP).

 

OUR VISION: ONE DAY ALL FOOD HANDLERS HAVE TRAINING IN FOOD SAFETY.

 

Nous offrons les formations suivantes

We offer the following training courses health and safety? Food is for food handlers.

Training in health and safety? Food is for food establishment managers.

Training Session 3:30 hygiene and food safety for care in the home.

Training of national training program in food safety,

A very competitive price for groups. Sign up in 2 ways: via e-mail or by phone at 514-943-7843

 

 

* The BIEN MANGER QUÉBEC and word marks BIEN MANGER QUEBEC logo are registered trademarks. Any use of the logo must be authorized by BIEN MANGER QUEBEC

Copyright © 2014 bienmangerquebec.com